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Maple Season
The sap that stirs the maple trees from their slumber announces the spring and sugaring-off time, an old Quebec tradition where the whole Millette family pitches in to make guests feel right at home. We welcome you from March 3rd until the end of April 2012. THIS SPRING, COME AND CELEBRATE OUR 55 YEARS OF TRADITIONS. COME WITH FAMILY AND FRIENDS !!! RESERVATION REQUIRED. On Easter saturday night and sunday, we have a musician-host with traditional music. Sap is tapped from the maple tree, then collected into horse-drawn barrel from days of old. Our menu includes recipes handed down from three generations of Millettes. Our menu is a "traditional" Quebec sugar-shack meal. You have 2 hours to complete your meal. Tuesday to friday from 11.30am to 2pm & from 5pm to 8pm Saturday from 11.30am to 8pm Sunday from 10am to 7pm Easter sunday from 11am to 7pm Easter monday from 11am to 3pm
Reservations as a group or on an individual basis are accepted graciously all year round by our welcoming staff. We will undoubtedly leave you with some fond memories and a desire to return again some day. Our services: warm welcome, traditional costumes, a collection of 300 antique exhibits, bar service. Maple grove trails for walking or with snowshoes (bring your own). Small farm AND SNOW SLIDE FOR CHILDREN, bring your crazy carpet (if the temperature is OK). Sleigh-rides (extra); horse-drawn barrel; snowmobile access (see internet link for more information). Possibility, individually or in group, to harvest the sap and see all the sap transformation process. Extensive parking available and access for the handicapped. Special prices on week days for seniors groups, students groups and nurseries. Give us a call for more details.  Site by SIPF |
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